Order Online for Carryout
Call (773) 233-3072
and place your carryout order.
Order Online for Carryout
Call (773) 233-3072
and place your carryout order.
Romaine, onions, tomatoes, brined cucumbers, kalamata olives, feta cheese, oregano & pepperoncini peppers
Romaine, onions, tomatoes, brined cucumbers, pepperoncini & grated parmesan w/ grilled chicken & caesar dressing
Romaine, onions, tomatoes, crumbled blue cheese, bacon, tortilla strips & grilled chicken
Romaine, onions, tomatoes, corn, black beans, shredded Monterey Jack, tortilla strips, grilled chicken & chipotle ranch
Romaine, onions, tomatoes, crispy onions, blue cheese, chicken (grilled or crispy), & buttermilk ranch or blue cheese
Romaine, grilled chicken, red cabbage, carrots, onions, cilantro, water chestnuts, wonton strips, Asian ginger dressing
Romaine, BBQ chicken, onions, corn, tomatoes, jalapeños, shredded mozzarella, & tater tots
Romaine, onions, grilled jerk chicken, tomatoes, shredded mozzarella, mango & banana chips
Romaine lettuce, crispy vegan Buffalo chicken, tomatoes, onion, and vegan cheese, served with a vegan ranch dressing
Romaine lettuce, seared rare ahi tuna, red and green onion, avocado, watermelon radish, wonton strips, tuxedo sesame seeds & ginger dressing.
Vienna Beef w/ mustard, relish, onions, pickles, tomatoes, peppers & celery salt
Snake River Farms 100% American Wagyu beef dog smoked over hardwood and served with Chef Alberto’s kimchi slaw.
On Turano french bread w/ sweet or giardiniera peppers
Fontanini Italian sausage on Turano French bread, dipped in red gravy & topped w/ sweet or giardiniera peppers
Italian Beef & Fontanini sausage on Turano French bread, dipped in red gravy & topped w/sweet or giardiniera peppers
On poppy seed bun with mustard, onions, relish, tomatoes, pickles & sport peppers
Hand breaded fried chicken breast brushed with our own Nashville hot sauce, house sweet & spicy aioli, coleslaw & pickle on brioche
Slow roasted & smoked pulled pork on a brioche bun with smoky bbq & pickles
The classic, lamb gyros off the spit served on pita w/ housemade tzatziki, red onion & tomatoes
Chicken sliced off the spit & served on a pita with housemade tzatziki, red onion & tomatoes
Piled high corned beef brisket served on marble rye with mustard, & Swiss
Crisp slices of hand-breaded green tomato on country sourdough bread with pimento cheese, bacon & lettuce
Hand breaded East Coast Oyster, lettuce, tomato, pickle, & homemade tartar sauce on French bread
Two slices of cheddar & two slices of Swiss
Two 1/4 lb. char-broiled beef patties on marble rye with cheddar & grilled onions
Three beef tenderloin sliders on garlic buttered pretzel buns topped with horseradish havarti cheese. Served with a side of spicy mustard aioli
1/2 lb. sustainably sourced haddock filet with beer-battered coating fried crisp & served w/ tartar sauce, lettuce, tomatoes & cheese
5–7 oz. grilled fillet served on soft garlic bread w/ Cajun mayo, lettuce, tomatoes, & cheese
Lightly fried Buffalo shrimp served on garlic bread with remoulade, lettuce & tomatoes
7 oz. aged ribeye steak served on garlic French bread with bistro sauce and grilled onions
On footlong soft French bread w/ grilled onions, peppers, mushrooms & mounds of provolone cheese
Marinated & char-broiled chicken breast sliced & served on a pita with mayo, tomatoes & lettuce & your choice of one of our special sauces
Served hot with melted butter and chives on a split top bun with a side of Cape Cod potato chips and a pickle
House smoked brisket with Carolina bbq sauce, slaw & a fried onion ring
Spiced beef & pork link on buttery split top bun with our own Chicago sauce & roasted red peppers
1/4 lb. char-broiled burger on brioche bun with ketchup, mustard, pickles, lettuce, tomatoes & grilled onions. Cheese available as add-on
1/4 lb. cheeseburger with Applewood smoked bacon on brioche bun with ketchup, mustard, pickles, lettuce, tomatoes, grilled onions & cheddar cheese
Two char-broiled fresh Angus beef patties, cheddar, grilled onions, pickles, ketchup & mustard on brioche bun
Three beef tenderloin sliders on garlic buttered pretzel buns topped with horseradish Havarti cheese. Served with a side of spicy mustard aioli.
1/2 lb. blend of brisket, short rib, and chuck topped with cheddar, grilled onions, lettuce, pickles, & Dijonnaise on brioche
Signature 1/2 lb. blend of brisket, short rib, and chuck with a fried egg, cheddar cheese, & bacon on brioche
Signature 1/2 lb. blend of brisket, short rib, & chuck with blue cheese & bacon on brioche
1/2 lb. ground bison, boar, Wagyu beef & elk on brioche with avocado, fresh jalapeños, pepper jack cheese, red onion, tomato, lettuce & chipotle mayo
Featured on “Chicago’s Best”! Two char-broiled fresh 1/4 lb. Angus beef patties, cheddar, thinly sliced gyros, grilled onions, pickles, tomatoes, lettuce, ketchup, mustard, & tzatziki on brioche
1/3 lb. ground turkey blend from County Fair Foods w/ feta cheese, diced jalapeño, Panko & spices. Served on brioche with spicy mayo, green leaf lettuce, sliced avocado, red onion, & tomatoes.
1/2 lb. ground lamb patty with Swiss, Dijon mustard, lettuce, tomato, & grilled onions on brioche
1/4 lb. veggie patty with provolone, mayo, mustard, tomatoes, lettuce, pickles, & red onion on brioche
Two char-broiled ‘Beyond Meat’ 1/4 lb. patties, your choice of vegan or cheddar cheese, grilled onions, pickles, ketchup & mustard on brioche bun
Add Extra: Applewood Bacon +2.00 | Avocado +2.00 | Fried Egg +2.00
Served with large skin-on fries & large drink
Off the spit gyros served with 2 pita breads,, fries, salad with feta and kalamata olives and tzatziki on the side
Half chicken oven roasted with greek spices served with fries, salad and garlic bread
Smoked beef brisket tossed in sweet BBQ sauce and served on garlic bread with fries and slaw.
7 hand breaded jumbo shrimp lightly fried served with fries, salad and garlic bread
2 blackened and grilled catfish fillets served with fries, salad and garlic bread
Bayou Hot, Memphis Mild, or Mango Habañero Sauce
Two warm flour tortillas filled with seasoned Beyond Meat crumbles, vegan cheese, lettuce, tomatoes, and Mani’s house-made salsa.
100% plant-based, Italian sausage from Beyond Meat in your choice of spicy or sweet flavors with accompanying toppings. Served on toasted Turano French bread.
A fresh Turano pretzel bun holds a grilled Beyond Meat bratwurst, topped with sweet pickle relish, grilled onions, and mustard.
Meet the world’s first plant-based burger that looks, cooks, and satisfies like beef–without gluten, soy, or GMOs. Vegan cheese available!
Two charbroiled ‘Beyond Meat’ patties, cheddar, grilled onions, pickles, ketchup & mustard on brioche bun
Shock’n Shrimp from Good2Go Veggie, vegan remoulade, lettuce, tomatoes, and pickles on a Turano French roll.
Gardein Meatless Chick’n Breast strips with oregano, lemon, garlic, & jerk sauce in a warm pita with romaine, tomatoes, grilled onions & vegan mayo.
Romaine lettuce, crispy vegan Buffalo chicken, tomatoes, onion, and vegan cheese, served with a vegan ranch dressing
4 crispy vegan chicken tenders tossed in Nashville hot sauce
Fried tortilla chips, vegan nacho cheese, seasoned Beyond Meat crumbles, & jalapeños.
Bok choy, carrot & shiitake mushroom filling seasoned with garlic, ginger & sesame, folded into a wheat flour wrapper, & fried crisp. Served with pineapple chili dipping sauce.
Fried vegan shrimp with toasted garlic bread, crispy fries, and a side salad
Monday 10 AM–9 PM
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 11AM–9 PM
We are closed on the following:
New Year’s Day
Easter Sunday
Mother’s Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day
Christmas Day
(773) 233-3072
Location
10500 S Western Ave,
Chicago, IL 60643