Piled-high slices of slow-braised corned beef brisket on griddled marble rye with sharp Swiss cheese, spicy yellow mustard, & a crunchy pickle spear on the side. A New York deli classic on Chicago’s South side.
Piled-high slices of slow-braised corned beef brisket on griddled marble rye with sharp Swiss cheese, spicy yellow mustard, & a crunchy pickle spear on the side. A New York deli classic on Chicago’s South side.
