A generous heap of lightly fried jumbo shrimp on toasted garlic bread, dressed with creamy remoulade, crisp lettuce, & ripe tomatoes. New Orleans street food tradition brought to Chicago’s South side.
A generous heap of lightly fried jumbo shrimp on toasted garlic bread, dressed with creamy remoulade, crisp lettuce, & ripe tomatoes. New Orleans street food tradition brought to Chicago’s South side.
