Three petite filet mignon sliders cooked to order with creamy horseradish havarti & served on toasted mini pretzel buns with a side of spicy whole grain mustard. An upscale, bite-sized indulgence.
Q: What makes this item special?
A: It’s steakhouse-quality filet mignon— normally a special-occasion cut—reimagined as a shareable, casual bite, and cooked to temperature.
Q: Why call the Filet Mignon Sliders “elevated street food”?
A: Sliders are a classic bar-food format, but swapping in filet mignon and a chewy pretzel bun turns a casual snack into something worthy of a nicer table.
Q: What’s on each slider?
A: Filet mignon, a slice of pepperjack cheese, and a pretzel bun, served with a side of spicy mustard for dipping.
Q: Is it good for sharing?
A: Yes—it comes as three sliders, making it an easy app to split at the table.
