A premium gourmet hot dog made from 100% Snake River Farms American Wagyu beef, smoked over hardwood & seasoned with house spices. Served on a toasted brioche bun with Chef Alberto’s signature accompaniments. A serious upgrade on a classic.
Q: What makes this item special?
A: It starts with Snake River Farms Wagyu beef — a premium ingredient rarely used for something as humble as a hot dog — and hardwood-smokes it for real depth of flavor.
Q: Why call this item “elevated street food”?
A: A hot dog is the ultimate street food, but building it from Wagyu beef and topping it with housemade kimchi slaw instead of standard fixings gives it a chef-driven twist.
Q: What’s the kimchi slaw like?
A: It’s Chef Alberto’s own recipe — a tangy, fermented topping that adds crunch and a spicy kick in place of traditional coleslaw or onions.
What’s it served on?
A: A soft brioche bun.
