A housemade 4oz crab cake packed with premium lump crab meat, seasoned with Old Bay hot sauce, & served on a toasted brioche bun with red onion, arugula, & fresh tomato. A seafood lover’s sandwich dream.
Q: What makes the crab cake sandwich item special?
A: It’s made in-house with premium lump crab meat—not filler-heavy or pre-made—& a 4-oz portion means the crab is the star, not an accent.
Q: Why call this item “elevated street food”?
A: It takes the format of a simple sandwich and fills it with a refined ingredient (lump crab) and a housemade sauce, so it eats casual but tastes composed.
Q: What’s the sauce?
A: A housemade Old Bay hot sauce, giving it a Chesapeake-style kick.
Q: What comes on the sandwich?
A: Red onion, arugula, & tomato. The bun is brioche.
