Generous chunks of hot, buttery knuckle & claw lobster sprinkled with chives & nestled into a toasted split-top bun. Served with Cape Cod potato chips. Coastal luxury, no travel required.
Q: What makes the Lobster Roll special?
A: The attention to detail and elevated ingredients unique and deliciously prepared ingredients makes this sandwich a standout at Nicky’s of Beverly!
Q: What kind of lobster is used?
A: Real knuckle & claw lobster meat—the sweet, tender cuts, not filler or imitation.
Q: Is it served hot or cold?
A: Hot. The lobster is warmed in butter rather than served chilled with mayo, which is the New England-style prep the roll is built around.
Q: What comes with it?
A: A side of Cape Cod potato chips and a pickle, so it arrives as a complete plate rather than just the sandwich.
Q: What’s the bun?
A: A toasted split-top New England-style bun—the classic format for a proper lobster roll.
Q: Is it a lot of lobster?
A: It’s a generous portion of knuckle and claw meat—the same cuts used in traditional New England lobster shacks, not a light garnish.
Q: Why call the Lobster Roll ‘elevated street food’?
A: It pairs a premium, classic New England ingredient with a casual, handheld format—no fuss, no pretense, just quality lobster done right and served the way street food should be: easy to eat and easy to love.
Q: Does it have any allergens I should know about?
A: It contains shellfish and dairy (butter) and is served on a wheat bun. If you have specific dietary needs, it’s best to call the restaurant directly at (773) 233-3072 to confirm current prep and cross-contact practices.
