It’s been months in the making, but Nicky’s of Beverly is now licensed to serve alcohol! We are offering a variety of beverages on tap to enjoy on the premises, and also in cans to-go. We carefully selected every one of our new beverages and are proud to say that all of our beer comes from small-batch, locally owned and operated breweries right here on the South side of Chicago.
We’re working with local craft breweries that produce high-quality, small batch beer. Our selection will rotate seasonally, with several styles available on tap. Our brewery partners include Hailstorm Brewing, One Trick Pony, Blue Island Beer Company, and Evil Horse Brewing. We look forward to carrying even more local craft beer!
Currently on tap, we have one red wine and one white wine. Our red is a Cabernet Sauvignon from True Myth Winery in Paso Robles, California. Our white is a Sauvignon Blanc from Mohua Wines in New Zealand. Paul evaluated and tasted several wines before making his selections. We hope you’ll enjoy our current offerings!
We have partnered with a talented local mixologist, Lizzy Benner of Steering Cocktails, to provide us with a rotating batched cocktail. This seasonal cocktail will be made with the freshest ingredients, including house liqueurs and syrups and fruit garnishes. We can’t wait for you to try one!